April Menu Plan

Friday 1st:  The Best Taco Meat, Homemade Crisp Taco Shells, Assorted Toppings & Oles

Saturday 2nd:  Pulled Chicken Suiza Sammies

Sunday 3rd:  Cheese Buttons & Peaches

Monday 4th:  Spaghetti Sauce, Noodles, Roasted Garlic Bread, & Side Salad

Tuesday 5th:  Sesame Chicken Strips with Sweet Sauce, Fries, & Veggie

Wednesday 6th:  Brown Sugar & Mustard Salmon

Thursday 7th:  Leftovers

Friday 8th:  My Very Favorite Pizza Crust with Assorted Toppings

Saturday 9th:  Corn Dogs, Fries, & Pickles

Sunday 10th:  Knoephla Soup & Homemade Crusty Bread

Monday 11th:  Chili Rubbed Pork with Apricot Glaze

Tuesday 12th:  Three Pepper Beef, Rice, & Egg Rolls with Sweet & Sour Sauce

Wednesday 13th:  Baked Coconut Shrimp

Thursday 14th:  Leftovers

Friday 15th:  Enchiliadas, Refried Beans, & Mexican Rice

Saturday 16th:  Chicken Makhani, Naan, Basmati Rice

Sunday 17th:  Mouthwatering Beef Dip Sandwiches

Monday 18th:  Mexican Chicken Corn Chowder (Aunt Cyndee's recipe)

Tuesday 19th:  Mini Meat Loaves, Mashed Potatoes, Veggie

Wednesday 20th:  Baked Scallops, Olive Oil & Garlic Pasta, & Veggie

Thursday 21st:  Leftovers

Friday 22nd:  My Very Favorite Pizza Crust with Assorted Toppings

Saturday 23rd:  Mixed Fajitas with Peppers & Onions & Cilantro Lime Rice

Sunday 24th:  Easter Sunday

Monday 25th:  Spicy Soba Noodles with Chicken in Peanut Sauce

Tuesday 26th:  Spaghetti Braid

Wednesday 27th:  Grownup Mac & Cheese & Side Salad

Thursday 28th:  Leftovers

Friday 29th:  The Best Taco Meat, Homemade Crisp Taco Shells, Assorted Toppings

Saturday 30th:  BWW Night at home & Onion Strings

Snacks:

Red Pepper Hummus

Cyndee's Beef Jerky

Homemade Pop Tarts

Lunch Ideas:

Apple & Cheddar Quesadillas

Desserts:

Yellow Confetti Cake with Chocolate Frosting

Strawberry Shortcake Cake

Peanut Butter Bars

Eclair Cake

Crockpot Chocolate Lava Cake