Guava & Raw Mango chutney is a no cooking flavourful chutney which pairs perfectly with fritters. Apart from fritters, my family members loved this with Dosa too. When the mild sweetness from guava, tangy taste from fresh raw mango and spiciness from green chillies combine with a fresh coriander leaves, it gives a delicious, refreshing and aromatic chutney. Adjust the quantity of green chillies according to taste bud or family's preferences. I have used only 2 tbsp of finely chopped Raw mango as it was very sour so adjust the quantity of raw mango according to the sour taste of it.
Ingredients :
1/2 Cup - 3/4 Cup Guava, Finely chopped ( I have used Thai Guava )
2 Tbsp Raw Mango, Finely chopped ( Adjust the quantity according to the sour taste of the mango )
1 - 2 Green chillies ( Adjust according to taste bud )
2 Tbsp Coriander leaves, Finely chopped
Salt to taste
Method :
Add all the ingredients in a blender and grind into fine paste by adding the required quantity of salt and water.
Transfer the prepared chutney to a bowl and serve.
Serving Options :
Serve with Fritters and Dosa.
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